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Liberia
Thursday, February 25, 2021
Liberian Cuisine Collard Greens Liberian Collard Green Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble. Heat...
Potato greens are the young leaves of sweet potato, It is consumed as a vegetable in many African countries (Liberia, Sierra Leone, Guinea, Mali). There are many ways to cook sweet potato leaves and this recipe will show you a rich and delicious was...
Palm Butter is a favorite dish of many both locals and visitors alike. Palm butter, a rendering of oil palm fruit used for food and cosmetic purposes. Palm butter, another name for Moambe or Nyembwe, a western Middle African sauce also made of...

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