Liberian fufu and Soup

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Liberian Fufu and Soup Enjoy it by going to any Liberian Restaurants

One of the most popular  dish in Liberia is fufu and pepper soup. Pepper soup is made with seafood like crab fish, meat, pig foot and some real dry fish  and bonnies.

Fufu (or foofoo, fufuo, foufou) is a staple food common in many countries in West Africa and Central Africa such as Cote D’Ivoire, Sierra Leone, Guinea, Ghana, Liberia, Benin, Togo, Nigeria, both Congos, Cameroon, the Central African Republic and Gabon, and is also found in the Caribbean.

The soup is popular during raining season when the weather is much colder because there’s a belief that drinking the soup helps keep the body warm. Pepper soup is also a great flu remedy

Directions for Making the Cassava Fufu Meal

  1. Put the Cassava Fufu in a clean dry pot and set on the stove.
  2. Turn on the heat to medium and start stirring with a wooden spatula till it heats up.
  3. Keep adding drops of water bit by bit and keep stirring till the Cassava Fufu changes from pure white to off white.
  4. Add a few more drops of water, cover the pot and leave it to heat up.
  5. Once it steams up again all over, mix well with the wooden spatula till smoo
  6. That’s it!                                                                                                                   WATCH THE VIDEO BELOW


Video credit to IBEthechief

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