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Liberia Restuarants

Liberian food recipes
A typical Liberian dinner consists of dumboy or fufu served with palm butter and palava sauce, meat stew, country chop (a mixture of meats, fish, and greens cooked in palm oil), jollof rice, and beef internal soup. Rice bread and sweet potato pone are served for dessert, and ginger beer is drunk throughout the meal.

Liberian Cuisine Collard Greens Liberian Collard Green Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble. Heat...
Potato greens are the young leaves of sweet potato, It is consumed as a vegetable in many African countries (Liberia, Sierra Leone, Guinea, Mali). There are many ways to cook sweet potato leaves and this recipe will show you a rich and delicious was...
One of the most popular  dish in Liberia is fufu and pepper soup. Pepper soup is made with seafood like crab fish, meat, pig foot and some real dry fish  and bonnies. The soup is popular during raining season when...
Palm Butter is a favorite dish of many both locals and visitors alike.   Palm butter, a rendering of oil palm fruit used for food and cosmetic purposes. Palm butter, another name for Moambe or Nyembwe, a western Middle African sauce also made of...
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