Liberia Palm Butter

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Palm Butter is a favorite dish of many both locals and visitors alike.

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Liberia palm butter-In Liberia, palm butter is a favorite dish of many locals, especially people from the Kru and Grebo tribes. The name palm butter comes from the buttery texture of the soup once it is prepared.

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Liberia Palm butter, a rendering of oil palm Palm butter is prepared with palm soup, seafood, chicken, beef, and shrimp, bitter balls, hot pepper. This favorite of many goes with rice and also, don’t forget the fried plantain…it’s a must.

 

Palm butter, a rendering of oil palm fruit used for food and cosmetic purposes. Palm butter, another name for Moambe or Nyembwe, a western Middle African sauce also made of oil palm fruit. A spread made of palm oil designed to imitate dairy butter.<iframe